Okay. Someone reminded me this afternoon that this is the time of year that I usually publish my public service announcement regarding the proper use/amount of whipped cream on pumpkin pie.
Let’s start out with this one. This (“what you end up with”) would be the bare minimum that any self-respecting pumpkin pie eater should consider. ![🙂](https://static.xx.fbcdn.net/images/emoji.php/v9/ta5/1.5/16/1f642.png)
![🙂](https://static.xx.fbcdn.net/images/emoji.php/v9/ta5/1.5/16/1f642.png)
![](https://mydailymusing.com/wp-content/uploads/2022/10/pie1.jpg)
This is an approved method if you’re desperate for whipped cream
![](https://mydailymusing.com/wp-content/uploads/2022/10/pie2.jpg)
But this — THIS — is the recommended amount and presentation of whipped cream on your pumpkin pie. ![(y)](https://static.xx.fbcdn.net/images/emoji.php/v9/ec7/1.5/16/LIKE.png)
![(y)](https://static.xx.fbcdn.net/images/emoji.php/v9/ec7/1.5/16/LIKE.png)
![](https://mydailymusing.com/wp-content/uploads/2022/10/pie3.jpg)